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The baconculture team was very lucky to attend a pig roast recently at the delightful Piccino in Dogpatch, San Francisco. The Pig was butterflied and slow roasted for 4 hours in a Chinese Box (La Caja China) and tasted absolutely fantastic, the cheek and crackling was amazing. Alas, so many people showed up that there wasn’t enough for everyone, but they plan to do it again soon with a bigger pig!