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	<title>BaconCulture.com</title>
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	<link>http://baconculture.com</link>
	<description>The World of Bacon Culture</description>
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		<title>Making Bacon with Hicks</title>
		<link>http://baconculture.com/?p=278</link>
		<comments>http://baconculture.com/?p=278#comments</comments>
		<pubDate>Thu, 26 Aug 2010 22:09:47 +0000</pubDate>
		<dc:creator>rashers tierney</dc:creator>
				<category><![CDATA[bacon culture]]></category>
		<category><![CDATA[Butchers]]></category>
		<category><![CDATA[Hicks]]></category>
		<category><![CDATA[Making Bacon]]></category>

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		<description><![CDATA[Hick&#8217;s Butchers in Dun Laoghaire, Ireland are probably best know for their amazing, award-winning sausages but Babaduck Babbles has a great piece about them making your own bacon
Makin&#8217; Bacon with Ed Hick

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		<title>baconcamp san francisco</title>
		<link>http://baconculture.com/?p=266</link>
		<comments>http://baconculture.com/?p=266#comments</comments>
		<pubDate>Sun, 09 May 2010 02:48:15 +0000</pubDate>
		<dc:creator>the baconator</dc:creator>
				<category><![CDATA[bacon culture]]></category>
		<category><![CDATA[baconcamp]]></category>
		<category><![CDATA[san francisco]]></category>

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		<description><![CDATA[
Bacon Culture was in pork effect today at Bacon Camp 2010 San Francisco at Chez Poulet, which may need to be renamed Chez Cochin unless Chicken John manages to air out the bacon goodness.

What is BaconCamp?

This is the home of collaborative planning for BaconCamp, a celebration of bacon in the spirit of BarCamp.
BaconCamp is an [...]]]></description>
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		<title>Bacon, the cruelest meat.</title>
		<link>http://baconculture.com/?p=258</link>
		<comments>http://baconculture.com/?p=258#comments</comments>
		<pubDate>Mon, 05 Apr 2010 19:22:59 +0000</pubDate>
		<dc:creator>Lardo Von Cochon</dc:creator>
				<category><![CDATA[bacon culture]]></category>

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		<description><![CDATA[A fitting post for April, the cruelest month&#8230;.


Business Week called it &#8220;the most politically incorrect food in the culinary world.&#8221; 
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		<title>bacon frying</title>
		<link>http://baconculture.com/?p=248</link>
		<comments>http://baconculture.com/?p=248#comments</comments>
		<pubDate>Mon, 04 Jan 2010 03:55:28 +0000</pubDate>
		<dc:creator>the baconator</dc:creator>
				<category><![CDATA[bacon culture]]></category>
		<category><![CDATA[chopped bacon]]></category>
		<category><![CDATA[frying]]></category>

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		<description><![CDATA[chopped-up bacon frying, is there anything you&#8217;d like to add?

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		<title>The future is now!</title>
		<link>http://baconculture.com/?p=246</link>
		<comments>http://baconculture.com/?p=246#comments</comments>
		<pubDate>Sat, 02 Jan 2010 06:20:52 +0000</pubDate>
		<dc:creator>the baconator</dc:creator>
				<category><![CDATA[bacon culture]]></category>

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		<description><![CDATA[Happy 2010, autocompleteme.com offers this shocking insight into the future!

]]></description>
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		<title>Bacon vs Tofu?</title>
		<link>http://baconculture.com/?p=243</link>
		<comments>http://baconculture.com/?p=243#comments</comments>
		<pubDate>Tue, 22 Dec 2009 00:07:45 +0000</pubDate>
		<dc:creator>Lardo Von Cochon</dc:creator>
				<category><![CDATA[bacon culture]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[toys]]></category>

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		<description><![CDATA[Obviously Bacon Wins everytime&#8230; unless they discover someway to infuse Tofu with Bacon&#8230; mmmm bacon&#8230;.
via The Geek Hideout
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		<slash:comments>1</slash:comments>
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		<title>Sausage Fest</title>
		<link>http://baconculture.com/?p=238</link>
		<comments>http://baconculture.com/?p=238#comments</comments>
		<pubDate>Sun, 20 Dec 2009 01:10:07 +0000</pubDate>
		<dc:creator>the baconator</dc:creator>
				<category><![CDATA[bacon culture]]></category>
		<category><![CDATA[sausages]]></category>

		<guid isPermaLink="false">http://baconculture.com/?p=238</guid>
		<description><![CDATA[Its time for some pork sausages

]]></description>
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		<title>Bacon Bloody Mary</title>
		<link>http://baconculture.com/?p=233</link>
		<comments>http://baconculture.com/?p=233#comments</comments>
		<pubDate>Sun, 20 Dec 2009 00:51:39 +0000</pubDate>
		<dc:creator>the baconator</dc:creator>
				<category><![CDATA[bacon culture]]></category>
		<category><![CDATA[bacon bloody mary]]></category>
		<category><![CDATA[bloody mary]]></category>

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		<description><![CDATA[Yes Virginia, there is a Santa Claus and he makes Bloody Marys with Bacon (and his name may be Tapatio!)
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		<title>Bacon over time</title>
		<link>http://baconculture.com/?p=230</link>
		<comments>http://baconculture.com/?p=230#comments</comments>
		<pubDate>Tue, 24 Nov 2009 18:37:52 +0000</pubDate>
		<dc:creator>Lardo Von Cochon</dc:creator>
				<category><![CDATA[bacon culture]]></category>

		<guid isPermaLink="false">http://baconculture.com/?p=230</guid>
		<description><![CDATA[A very scientific graph of the interest in bacon over time

]]></description>
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		<title>Pig Roast</title>
		<link>http://baconculture.com/?p=220</link>
		<comments>http://baconculture.com/?p=220#comments</comments>
		<pubDate>Thu, 15 Oct 2009 21:24:21 +0000</pubDate>
		<dc:creator>Lardo Von Cochon</dc:creator>
				<category><![CDATA[bacon culture]]></category>
		<category><![CDATA[la caja china]]></category>
		<category><![CDATA[pig roast]]></category>
		<category><![CDATA[slow roast]]></category>

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		<description><![CDATA[The baconculture team was very lucky to attend a pig roast recently at the delightful Piccino in Dogpatch, San Francisco. The Pig was butterflied and slow roasted for 4 hours in a Chinese Box (La Caja China) and tasted absolutely fantastic, the cheek and crackling was amazing. Alas, so many people showed up that there [...]]]></description>
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