BLT

entered on October 6th, 2011 by our illustrious bacon expert - "Lardo Von Cochon"

Our BLT; bacon,lettuce,cherry tomatoes,green onions, mayo, dijon




Rib Throw Down Photos

entered on July 4th, 2011 by our illustrious bacon expert - "Lardo Von Cochon"

Lots of people turned out for the Throw-Down on a unseasonably hot July 3rd, up around the high 80′s in some parts of the city.

Some highlights – the pork belly from Good Foods Catering

 

The SF BBQ Rib Throwdown!

entered on July 3rd, 2011 by our illustrious bacon expert - "Lardo Von Cochon"

Details
Date: Sunday July 3rd, 2011 at Coffee Bar
Time: 4:00PM – 7:30PM
$20 Entry Ticket gets you: 4 tokens good for four portions of BBQ side ribs, a signature side dish from each vendor, and a cup of Lagunitas beer (or house wine). One token for voting goes to your favorite vendor.
Sponsor: Lagunitas Brewing Company
Vendors
Good Foods Catering
Cathead’s BBQ
The Jetset Chef
Gator’s Back Porch BBQ

Pork Belly

entered on June 20th, 2011 by our illustrious bacon expert - "Lardo Von Cochon"

Grilled korean bbq style

and dude, bacon fucking sandwiches

entered on March 7th, 2011 by our illustrious bacon expert - "Lardo Von Cochon"
and dude, bacon fucking sandwiches

and dude, bacon fucking sandwiches

Galtee – Where the Rasher is King – TV Commercial

entered on February 2nd, 2011 by our illustrious bacon expert - "Lardo Von Cochon"

The Irish firm Galtee takes its rasher marketing very seriously.

Bacon Snow

entered on January 20th, 2011 by our illustrious bacon expert - "Lardo Von Cochon"

Making Bacon with Hicks

entered on August 26th, 2010 by our illustrious bacon expert - "rashers tierney"

Hick’s Butchers in Dun Laoghaire, Ireland are probably best know for their amazing, award-winning sausages but Babaduck Babbles has a great piece about them making your own bacon

Makin’ Bacon with Ed Hick

baconcamp san francisco

entered on May 8th, 2010 by our illustrious bacon expert - "the baconator"

image

Bacon Culture was in pork effect today at Bacon Camp 2010 San Francisco at Chez Poulet, which may need to be renamed Chez Cochin unless Chicken John manages to air out the bacon goodness.

What is BaconCamp?

This is the home of collaborative planning for BaconCamp, a celebration of bacon in the spirit of BarCamp.

BaconCamp is an ad-hoc gathering born from the desire for people to share and learn in an open environment about bacon. It is an intense event with discussions, demos and interaction from participants who are the main actors of the event. It is community driven and everyone is encouraged to participate by presenting (food, art, demo), judging, or volunteering. BaconCamp is not a spectator sport.

More photos and video to come….. stay baconized!

Bacon, the cruelest meat.

entered on April 5th, 2010 by our illustrious bacon expert - "Lardo Von Cochon"

A fitting post for April, the cruelest month….


Business Week called it “the most politically incorrect food in the culinary world.”


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