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Our BLT; bacon,lettuce,cherry tomatoes,green onions, mayo, dijon

Lots of people turned out for the Throw-Down on a unseasonably hot July 3rd, up around the high 80′s in some parts of the city.

Some highlights – the pork belly from Good Foods Catering

Details
Date: Sunday July 3rd, 2011 at Coffee Bar
Time: 4:00PM – 7:30PM
$20 Entry Ticket gets you: 4 tokens good for four portions of BBQ side ribs, a signature side dish from each vendor, and a cup of Lagunitas beer (or house wine). One token for voting goes to your favorite vendor.
Sponsor: Lagunitas Brewing Company
Vendors
Good Foods Catering
Cathead’s BBQ
The Jetset Chef
Gator’s Back Porch BBQ

Grilled korean bbq style

The Irish firm Galtee takes its rasher marketing very seriously.

Hick’s Butchers in Dun Laoghaire, Ireland are probably best know for their amazing, award-winning sausages but Babaduck Babbles has a great piece about them making your own bacon

Makin’ Bacon with Ed Hick

Bacon Culture was in pork effect today at Bacon Camp 2010 San Francisco at Chez Poulet, which may need to be renamed Chez Cochin unless Chicken John manages to air out the bacon goodness.

What is BaconCamp?

This is the home of collaborative planning for BaconCamp, a celebration of bacon in the spirit of BarCamp.

BaconCamp is an ad-hoc gathering born from the desire for people to share and learn in an open environment about bacon. It is an intense event with discussions, demos and interaction from participants who are the main actors of the event. It is community driven and everyone is encouraged to participate by presenting (food, art, demo), judging, or volunteering. BaconCamp is not a spectator sport.

More photos and video to come….. stay baconized!

A fitting post for April, the cruelest month….

Business Week called it “the most politically incorrect food in the culinary world.”