entered on May 8th, 2010 by our illustrious bacon expert - "the baconator"
Bacon Culture was in pork effect today at Bacon Camp 2010 San Francisco at Chez Poulet, which may need to be renamed Chez Cochin unless Chicken John manages to air out the bacon goodness.
What is BaconCamp?
This is the home of collaborative planning for BaconCamp, a celebration of bacon in the spirit of BarCamp.
BaconCamp is an ad-hoc gathering born from the desire for people to share and learn in an open environment about bacon. It is an intense event with discussions, demos and interaction from participants who are the main actors of the event. It is community driven and everyone is encouraged to participate by presenting (food, art, demo), judging, or volunteering. BaconCamp is not a spectator sport.
More photos and video to come….. stay baconized!
Tags: baconcamp, san francisco
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entered on April 5th, 2010 by our illustrious bacon expert - "Lardo Von Cochon"
A fitting post for April, the cruelest month….
Business Week called it “the most politically incorrect food in the culinary world.”
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entered on January 3rd, 2010 by our illustrious bacon expert - "the baconator"
chopped-up bacon frying, is there anything you’d like to add?
Tags: chopped bacon, frying
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entered on January 1st, 2010 by our illustrious bacon expert - "the baconator"
Happy 2010, autocompleteme.com offers this shocking insight into the future!
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entered on December 21st, 2009 by our illustrious bacon expert - "Lardo Von Cochon"
Obviously Bacon Wins everytime… unless they discover someway to infuse Tofu with Bacon… mmmm bacon….
via The Geek Hideout
Bacon vs Tofu
Tags: bacon, tofu, toys
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entered on December 19th, 2009 by our illustrious bacon expert - "the baconator"
Its time for some pork sausages
Tags: sausages
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entered on December 19th, 2009 by our illustrious bacon expert - "the baconator"
Yes Virginia, there is a Santa Claus and he makes Bloody Marys with Bacon (and his name may be Tapatio!)
Bacon Bloody Mary
Tags: bacon bloody mary, bloody mary
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entered on November 24th, 2009 by our illustrious bacon expert - "Lardo Von Cochon"
A very scientific graph of the interest in bacon over time
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entered on October 15th, 2009 by our illustrious bacon expert - "Lardo Von Cochon"
The baconculture team was very lucky to attend a pig roast recently at the delightful Piccino in Dogpatch, San Francisco. The Pig was butterflied and slow roasted for 4 hours in a Chinese Box (La Caja China) and tasted absolutely fantastic, the cheek and crackling was amazing. Alas, so many people showed up that there wasn’t enough for everyone, but they plan to do it again soon with a bigger pig!
Tags: la caja china, pig roast, slow roast
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entered on October 9th, 2009 by our illustrious bacon expert - "rashers tierney"
Only the Daily Mail can run a story like this and not seem like the Weekly World News
A pet skunk has been put on a crash diet after ballooning to double his size – by scoffing bacon butties.
They told RSPCA officers he had ballooned in size due to his love of bacon butties.
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